In many parts of the world including Uganda climbing beans are mostly grown in highland areas where
population density is high and land is limiting. The objective of this study was to contribute to
understanding the current status of the factors affecting productivity of climbing beans among
smallholder farmers in Uganda. Kisoro and Kabale districts in the South West were selected for the
study. Primary data was collected based on 150 households selected randomly in each district in
January and June, 2014. In both districts, climbing beans was ranked as a major crop enterprise for
income (72.7%). Most of the interviewed households (84 and 92%) in Kisoro and Kabale respectively
appreciated that the major advantage of climbing beans was suitability to areas with limited land. The
study revealed practices that seem to integrate the different factors and the various components within
each factor promoting ecological or interrelatedness in the production system. Lack of staking
materials was ranked by the majority (Kisoro 45% and Kabale 59%) as the most important constraint.
Common bean diseases (49%) and pests (45%) were highly ranked in Kisoro as compared to Kabale (13
and 22%). Labour scarcity was ranked by the majority of farmers in Kabale (49%) as compared to Kisoro
(19%). Given the importance of climbing beans in the two districts, the study recommends their
continued and sustainable intensification.